Rabun Red is our signature five-grape red blend. Our most popular wine, Rabun Red combines the bold fruit character of the American Norton with the smooth finish of our French red varieties. With hints of blackberry and cherry, this wine pairs nicely with pasta, grilled meats, and even spicy foods.
Our Cabernet Franc is a medium-bodied and aromatic red wine made from estate vines nearly 30 years old. It was aged in French and American Oak for 36 months, defined in the glass with aromas of raspberry, boysenberry, bright red plum, wild mushroom, and toasted oak. It has a long well-rounded finish with elegant tannins.
Our Pinot Grigio was aged for six months in stainless steel, resulting in a light-bodied white wine driven by minerality and acidity. However, it expresses notes of green apple, freshly squeezed lemon, and pureed pear. Along with intense minerality and subtle florality. This is a complex, yet easy-drinking white wine with a lengthy finish.
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A medium-bodied blend of Norton, Malbec, Cabernet Sauvignon, and Merlot with prominent aromatics. Characterized by notes of blueberries, pine, dark cherry, and smoked cedar, paired with elegant tannins. Dominated by the overripe fruits of Malbec but balanced by the earthy qualities of the Norton to create a highly complex wine with a long and rounded finish.
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